CASE STUDY  /  DESCRIPTION

One of Cisneros Design's strengths is it's ability to understand a client's wishes and go beyond the ordinary, especially in the area of restaurant brand development. And Radish & Rye is no exception. Winner of Open Table's coveted Diner's Choice Award, Radish & Rye's farm to table cuisine – along with it's extensive bourbon menu – is as unique as its brand identity, and in a city that cherishes its artisan margarita that's no small feet. Working closely with it owner/chef, Cisneros created a brand identity that has helped Radish & Rye become one of USA Today's Top 10 Best New Restaurants.

BRAND IDENTITY   /   ENVIRONMENTAL SIGNAGE   /   MARKETING MATERIALS